Educational programs

The main activities of the department are aimed at training bachelors, masters and PhDs for the food and processing industries of the agro-industrial complex of the Republic of Kazakhstan and highly qualified specialists in educational programs:

The purpose of OP 6B07105 is “Technological machines and equipment”: Training of highly qualified personnel in the field of mechanization of technological processes for the food and processing industries of the agro-industrial complex in the field of maintenance and repair of equipment, possessing the skills of designing and mastering modern technology.

Formed learning outcomes

Has basic knowledge in the field of natural and engineering sciences, applies facts, phenomena, theories and complex dependencies in the professional field

• Organizes the work of a team of performers to develop technology and technological documentation for the manufacture and diagnostics of machines and equipment
• Carries out installation, operation and maintenance activities, organization and control of equipment repair, reconstruction and restoration of equipment parts for food and processing industries
• Demonstrates knowledge of technological processes and hardware for food and processing industries, organizes and carries out work on mechanization and automation of production
• Makes scientific, technical and organizational decisions based on economic calculations, participates in the creation or reorganization of food production
• Participates in the calculation, design, modernization and operation of technological equipment, robotic automatic lines, preparation of design, technical, design and technological documentation, their examination and feasibility study of design solutions
• Uses scientific and technical information, domestic and foreign experience in the design and implementation of energy-saving technological machines and automatic lines for the food and processing industries
• Ensures the life safety of his subordinates, compliance with safety and labor protection rules when operating technological equipment
• Demonstrates knowledge of the basics of economics, law and life safety
• Possesses scientific research methods and academic writing skills in the field of mechanization of production processes, collects and interprets information to form scientific judgments, taking into account the principles and culture of academic integrity

The purpose of OP 6B07106 – “Refrigeration machines and air conditioning systems”: Training of broad-based personnel capable of designing, installing and operating refrigeration machines and air conditioning systems for various purposes, possessing professional and social competencies, including general cultural ones.

Formed learning outcomes

• Has basic knowledge in the field of natural and engineering sciences, applies facts, phenomena, theories and complex dependencies in the professional field
• Applies standard calculation methods when designing parts and equipment components; participates in the calculation, design and modernization of technological equipment, preparation of design, technical, design and technological documentation, their examination and feasibility study of design solutions
• Provides technical equipment of workplaces with refrigeration equipment, air conditioning systems and their automation, organizes installation and adjustment work during testing and commissioning of new equipment
• Makes scientific, technical and organizational decisions on the implementation of the results of scientific, technical and design developments based on economic calculations
• Organizes the work of a team of performers, draws up technical documentation for the enterprise, analyzes the results of the activities of production departments
• Demonstrates knowledge of the basics of economics, law and life safety
• Performs calculations and measurements, uses metrology tools
• Carries out labor safety measures, implements measures to protect production personnel from the possible consequences of accidents
• Possesses research methods and academic writing skills in the field of refrigeration and air conditioning systems, collects and interprets information to form scientific judgments, taking into account the principles and culture of academic integrity

The purpose of EP 7M07105 – “Technological machines and equipment”: Training of highly qualified masters in mechanization of technological processes for the food and processing industries of the agro-industrial complex in the field of scientific research, management and education, possessing the skills of design, development and mastery of modern technology.

Formed learning outcomes

• conducts scientific research, complex experiments and observations using analytical and numerical methods in the development of mathematical models for the development of technical specifications for the design and manufacture of non-standard equipment and technological equipment;
• collects and interprets information to form judgments taking into account social, ethical and scientific considerations, is capable of generalization, analysis, critical understanding, systematization, and forecasting when setting goals in the field of professional activity;
• is able to improve and develop intellectual and analytical abilities, form a culture of scientific thinking, use literary, business written and oral speech in the state and foreign languages;
• introduces innovative and interactive teaching methods into the educational process. demonstrates the learning skills necessary to independently continue further education in a professional field;
• applies methods and means of cognition, modern advanced technologies and equipment, theoretical knowledge, principles and design methods in the development and implementation of cost-effective technological machines and equipment;
• evaluates the technical and economic efficiency of research, design, manufacture and layout of equipment, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions to both specialists and non-specialists;
• takes part in the development of methodological and regulatory documents, examination of technical documentation and organization of work to improve the scientific and technical knowledge of employees;
• applies knowledge, understanding and abilities at a professional level to solve problems in a new environment, in a broader interdisciplinary context.

The purpose of OP 7M07106 – “Refrigeration machines and air conditioning systems”: Training masters who are capable of developing and searching for optimal solutions to increase the efficiency of refrigeration machines and air conditioning systems for various purposes.

Formed learning outcomes

• carries out the collection and interpretation of information to form judgments, taking into account social, ethical and scientific considerations, research activities, including computational experimental ones in the field of modern problems of refrigeration and air conditioning systems using computer technologies;
• carries out scientific and pedagogical activities: develops curricula, conducts training sessions, demonstrates the learning skills necessary for independent continuation of further education in the professional field;
• carries out production and technological activities related to the introduction of high technology in various areas of application of refrigeration equipment and air conditioning systems, designs refrigeration machines and installations and develops documentation for them;
• carries out organizational and managerial activities, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions to both specialists and non-specialists;
• carries out activities for the implementation and commercialization of the results of scientific and innovative activities;
• carries out consulting and expert activities in the field of refrigeration and air conditioning systems;
• able to analyze scientific and technical problems in the field of refrigeration technology;
• designs and designs parts for low-temperature installations and air conditioning systems;
• manages personnel involved in the design, maintenance, and production of refrigeration machines and air conditioning systems, has knowledge of legal and regulatory acts relating to the design, installation and operation of refrigeration machines and air conditioning systems;
• applies knowledge, understanding and abilities at a professional level to solve problems in a new environment, in a broader interdisciplinary context;
• has communication skills in oral and written form;
• Possesses creative thinking when solving non-standard problems.

The purpose of EP 8D07105 is “Technological machines and equipment” Training of doctors of philosophy (PhD) for teaching, research and innovation activities in higher educational institutions, research organizations and enterprises of the food and processing industry.

Formed learning outcomes

• possesses research skills and methods, improves and develops intellectual and analytical abilities, creates a culture of scientific thinking
• carries out educational activities to train qualified personnel for the mechanization of production in the food and processing industries using professional knowledge and interactive teaching methods
• demonstrates a systematic understanding of the field of study, is able to organize and conduct research activities in the field of mechanization of food and processing industries based on innovative methodologies and advanced information technologies
• is able to organize the work of a team using new methods of organizing and managing the educational process and scientific research, critically analyze, evaluate and synthesize new and complex ideas
• demonstrates the ability to think, develop and implement new calculation methods when designing and modernizing technological equipment, adapt the research process with a scientific approach
• using the latest achievements of science, technology and technology of domestic and foreign practice, contributes with its own original research to expand the boundaries of the scientific field, which deserve publication at the national or international level
• introduces innovative technologies and energy-efficient equipment at food and processing enterprises, communicates his knowledge and achievements to colleagues, the scientific community and the general public